2026-27 Classes
All classes are face-to-face and held on Mondays, 6:30 – 8:30 p.m., in the Beverage Lab at Close-Hipp (1705 College Street). Visit our Wine and Beverage Institute homepage to learn more about our commitment to expanding and sharing knowledge of the wine and beverage industry.
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Wine Destinations 2026
Aug. 31, 2026
Thinking of going to Napa Valley - again? Join Craig Locascio on a wine tasting journey of six top recommendations for wine tourism in 2026 plus recommended winery tours, hotels, restaurants and excursions. Chef Walter will craft something delicious to compliment the experience
Cost: $65
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Whiskey and Music
Sept. 28, 2026
Join us for a blending of rich, complex tasting notes of premium bourbons and whiskeys with the soulful, storytelling rhythms of classic and modern country music. This sensory experience pairs specific drams with acoustic tunes to create an immersive, relaxed, and unforgettable evening.
Cost: $65
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Spur City Brews
Nov. 16, 2026
Experience Spur City Brew — beer produced by students in our beer production class — brewed right here at USC. Join Scott Taylor, Jr., for a taste of select student-crafted styles, complemented by Chef Walter’s elevated pub-inspired pairings.
Cost: $65
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Wines of Spain
Nov. 30, 2026
Join Emilio for a guided tasting of Spain’s standout wines—from fresh coastal whites to iconic reds, Cava, and Sherry. Chef Walter will create elegant pairing bites to elevate each pour, making this a sophisticated and welcoming evening for enthusiasts and curious explorers alike.
Cost: $65