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College of Hospitality, Retail and Sport Management

  • Glasses of various alcoholic beverages on bar counter

Wine and Beverage Classes

Discover how to complement the flavors of your favorite foods while learning about the art and science behind producing these palate-pleasing beverages! Our classes are offered through the Wine and Beverage Institute during fall and spring semesters. 

2025-26 Classes

All classes are face-to-face and held on Tuesdays, 6:30 – 8:30 p.m., in the Beverage Lab at Close-Hipp (1705 College Street). Visit our Wine and Beverage Institute homepage to learn more about our commitment to expanding and sharing knowledge of the wine and beverage industry.

  • Wine glass on a wooden table next to a lightbox sign reading ‘Dry January,’ with soft, warm lights blurred in the background.

    Zero Proof, Maximum Flavor: A Dry January Experience

    Jan. 20, 2026

    Join Scott Taylor for an exploration of sophisticated non-alcoholic beverages that prove you don't need alcohol to enjoy complex, flavorful drinks. Chef Walter will prepare complementary dishes that highlight how thoughtful food pairings can elevate alcohol-free options into a memorable tasting experience.

    Cost: $59

    Register Now

  • Glass of whiskey with ice resting on a wooden surface beside a folded American flag.

    American Whiskey

    Feb. 10, 2026

    Explore the rich heritage and diverse flavors of American Whiskey with expert Charlie Partlow, from smooth bourbons to spicy ryes. Chef Walter enhances each pour with thoughtfully crafted dishes that complement and elevate the distinctive flavors of America's native spirit.

    Cost: $59

    Register Now

  • Three glasses of wine and a wine bottle set on a table overlooking a vineyard under a clear blue sky.

    Wines of South America

    March 24, 2026

    Journey through the spectacular wine regions of Chile and Argentina with Emilio Guerra as he showcases the bold, elegant, and vibrant varietals that define South American winemaking. Chef Walter's cuisine brings these wines to life with dishes inspired by the culinary traditions of both countries.

    Cost: $59

    Register Now

  • Glass of wine on a bright sunny day in a vineyard.

    Chef's Choice

    April 14, 2026

    Let Chef Walter surprise and delight you with his culinary creativity while Craig Locascio works his magic, selecting the perfect wines to complement the food. Come and enjoy the adventure as these two Masters collaborate to create pairings that will have your taste buds dancing with joy.

    Cost: $59

    Register Now

 

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