Hours of Operation
Fall and Spring Hours of Operation:
Monday - Thursday: 11 a.m. - 8 p.m. Ghost Kitchen: 8:30 p.m. - 12 a.m.Friday: 11 a.m. - 2:30 p.m. Ghost Kitchen: 2:30 p.m. - 12 a.m.
Saturday: Closed
Sunday: 11 a.m. - 8 p.m. Ghost Kitchen: 8:30 p.m. - 12 a.m.
Menus, Ingredients, and Allergen Information
Additional nutrition information is available upon request. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
Dining Hall Door Rate:
| Dining Period | Door Price (without tax) | Door Price (with tax) |
| Breakfast | $11.45 | $12.60 |
| Lunch | $15.98 | $17.48 |
| Dinner | $15.98 | $17.48 |
*Students paying with meal plan dollars will pay the door price without tax