HTMT 228 - Cost Controls in the Hospitality Industry
Class Session: Monday, May 12, 2025 - Friday, May 30, 2025
Credit: 3 semester hours of credit
Instructor: Robert Lybrand
Term: Summer 2025
Course Description
This course is designed to give students a thorough understanding of the numerous ways hospitality managers can control costs. This does not mean just cutting costs but includes operational and budgetary policies which lead to intended results. Some of these planned procedures include forecasting, financial analysis, budgeting, storage, and purchasing.FS: 06/07/2023.
College |
HM - College Hosp Retail Sport Mgmt |
Level |
Undergraduate |
Section |
J10 |
Instructional Method |
DWEB 100% Web Asynchronous |
CRN |
74273 |
Restrictions |
CAMPUSICOL - USC Columbia |
Information is accurate as of February 20, 2025 (Subject to change)
Special Fee Notification
Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.