HTMT 375 - Wine, Beverage, and Culture
Class Session: Monday, June 22, 2026 - Saturday, August 01, 2026
Credit: 3 semester hours of credit
Instructor: Sandra Strick
Term: Summer 2026
Course Description
This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture.FS: 06/07/2023.
College |
HM - College Hosp Retail Sport Mgmt |
Section |
J10 |
Instructional Method |
DWEB 100 Pct Web Asynchronous |
CRN |
73166 |
Restrictions |
CAMPUSICOL - USC Columbia |
Information is accurate as of May 2, 2026 (Subject to change)
Special Fee Notification
Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.